Total Time
15mins
Prep 15 mins
Cook 0 mins

This is the next coleslaw on my list to try. This one comes from Wayne Harley Brachman who I adore!

Ingredients Nutrition

Directions

  1. In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning.
  2. Let sit overnight, or at least 4 hours.
  3. Mix in the peanuts before serving.

Reviews

(1)
Most Helpful

This had just the right amount of spicyness (I actually mixed sesame oil and chili paste together since I didn't have hot chile sesame oil). But I think it needed more sweetness. I mixed it with some fruit chutney (pineapple/plum) I had made for our fish, and it really perked it up. I think cutting the cabbage with carrots or another vegetable (or even fruit) would help cut the heavyness of the cabbage. But it was still a good salad, so thanks for posting it!

Marla Swoffer August 23, 2003

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