Spicy Coleslaw

READY IN: 30mins
GaylaJ
Recipe by Leslie in Texas

This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas.

Top Review by GaylaJ

Great slaw! I took the easy way out and used a 16-ounce package of slaw mix that included green cabbage, red cabbage, and carrots. I subbed a serrano for the jalapeno and used the food processor, rather than the blender, to prepare the dressing. I didn't worry too much with mincing or dicing the dressing ingredients very finely (just coarsely chopped), since I knew the processor would finish the job. We really enjoyed this flavorful slaw--thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. In a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
  2. Process remaining ingredients in a blender until smooth and adjust seasoning.
  3. Pour dressing over vegetables and toss to combine.
  4. Recheck seasoning and serve.

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