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By Mr. Capers
on July 08, 2010
This is just terrific! I had to cut the chili oil waaay down - she is very sensitive to all things hot. What is most interesting is the use of tahini instead of peanut butter - that really intensifies the sesame taste. Had to make a substitution or two, no soba in the house, so used about 4 oz. of Chinese noodles + 4 oz. angel hair. It was still fine so the recipe works even if you don't have absolutely all the ingredients. Happy slurping!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #592157
on January 26, 2010
Yum! I made this exactly as written and it was great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jubie
on December 31, 2009
This is actually from the FoodNetwork website. A recipe from the Two Hot Tamales. Excellent prepared as written. I have added chicken or tofu . Also matchstick carrots are good added. Great to prepare ahead in the summer, or anytime!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jodid
on November 23, 2009
Excellent! I added 2 Tbsp of peanut butter and it was perfect.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tracy K
on May 01, 2004
Delicious!! I did cut down the sesame oil by about half (trying to watch my fat intake) and didn't miss it at all. I added some chopped red pepper for color, as well as some sesame seeds for crunch. I found that the amount of sauce was enough for a whole pound of soba. Fantastic and very simple dish, one I will definitely make again! Thanks for posting!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jessieng
on August 26, 2003
Yummy and my friends enjoyed it. But I think the amount of sesame oil is too high. I used 1 tblsp and it seemed enough to me. I tried it both with tahini and peanut butter. I prefer tahini and it mixed in better. I had to heat the sauce in the microwave to get the peanut butter to mix in with the sauce properly. Very good though!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy spatchcock
on July 28, 2002
Just an idea, or variation: I made this again last week but I didn't have any tahini, so I just added peanut butter to taste (about 3-4 tbs? not sure how much). BF liked it even better that way! And to add texture I added a bunch of sesame seeds. Just wanted to let that be known in case someone can't find tahini :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (151 g)
Servings Per Recipe: 3
The following items or measurements are not included:
chili oil
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