Spicy Cold Garlic Shrimp

READY IN: 2hrs 10mins
Recipe by Oolala

From my hand written cards in my recipe box-unknown source.

Top Review by Wine tastings

We have a wine shop and I tried this for our Valentine's tasting and everyone loved it!!! I added more red pepper and used cilantro instead of parsley. I also was maybe a little heavy on the garlic and onion because I love them but just a little extra is always good : ) I put each on a skewer with a chunk of avocado.
Katherine

Ingredients Nutrition

Directions

  1. Heat oil and butter in a large skillet.
  2. Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
  3. Add shrimp and pepper flakes.
  4. Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
  5. Transfer shrimp and sauce to bowl.
  6. Add lemon juice, salt and parsley; toss well and cover.
  7. Refrigerate at least 2 hours before serving to blend flavors.

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