Spicy Cold Garlic Shrimp

Total Time
2hrs 10mins
10 mins
2 hrs

From my hand written cards in my recipe box-unknown source.

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  1. Heat oil and butter in a large skillet.
  2. Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
  3. Add shrimp and pepper flakes.
  4. Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
  5. Transfer shrimp and sauce to bowl.
  6. Add lemon juice, salt and parsley; toss well and cover.
  7. Refrigerate at least 2 hours before serving to blend flavors.