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    You are in: Home / Recipes / Spicy Cold Garlic Shrimp Recipe
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    Spicy Cold Garlic Shrimp

    Spicy Cold Garlic Shrimp. Photo by rnscare

    1/2 Photos of Spicy Cold Garlic Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

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    Units: US | Metric


    1. 1
      Heat oil and butter in a large skillet.
    2. 2
      Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
    3. 3
      Add shrimp and pepper flakes.
    4. 4
      Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
    5. 5
      Transfer shrimp and sauce to bowl.
    6. 6
      Add lemon juice, salt and parsley; toss well and cover.
    7. 7
      Refrigerate at least 2 hours before serving to blend flavors.

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    Ratings & Reviews:

    • on February 16, 2013


      We have a wine shop and I tried this for our Valentine's tasting and everyone loved it!!! I added more red pepper and used cilantro instead of parsley. I also was maybe a little heavy on the garlic and onion because I love them but just a little extra is always good : ) I put each on a skewer with a chunk of avocado.

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    • on April 01, 2013


      I made this for an Easter appetizer and everyone loved it! I tripled the red pepper flake based on previous reviews. What a delicious, simple, "make ahead" recipe!

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    • on December 27, 2011


      These really are delicious, but not spicy with this amount of red pepper. A problem that is easily remedied, and I like this recipe because the lemon isn't too lemony or tart (live with a lemon-hater). Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Spicy Cold Garlic Shrimp

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 3.8 g
    Cholesterol 153.4 mg
    Sodium 775.6 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 15.7 g

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