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    You are in: Home / Recipes / Spicy Cod Greenport Recipe
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    Spicy Cod Greenport

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 21, 2008

      Really enjoyed this. The Dijon gives a nice little tang to it. I didn't use the full amount of butter and just poured the sauce over the fish and baked. I didn't even bother basting and it came out fine. Very easy to put together. Might be nice to add some garlic to it.

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    • on October 08, 2007

      Good recipe. I didn't change anything. The mix of breadcrumbs and butter is delicious, but it was very heavy for my taste. After a few bites I couldn't eat any more. Thanks Surus.

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    • on February 21, 2006

      Wow! I'm not a big fish fan but this was *good*! Easy, too. Hubbby, who is a fish fan, particularly enjoyed this. I was a little leery of using an entire stick of butter, but since I had 2 pounds of cod fillet, the amount of butter was fine. I *did* spoon the crumb/butter mixture over the fish and it turned out great. I, too, had to cook mine a bit longer to get the fish done, but it was perfect and had great flavor! This is definitely going in my recipe rotation because I'm always looking for easy, tasty ways to prepare fish.

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    Nutritional Facts for Spicy Cod Greenport

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.8
     
    Calories from Fat 231
    48%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.1 g
    75%
    Cholesterol 160.3 mg
    53%
    Sodium 637.5 mg
    26%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 44.1 g
    88%

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