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Great buttery recipe for codfish. I found this on the website for the New York Seafood Council and tried it last night. It was super good and easy to make. I didn't baste as directed because I wasn't sure if the crumbs were supposed to be spooned over the top of the fish or not. I also had to cook mine a little longer, but it came out great.
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 4