Spicy Cod Greenport

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Total Time
5 mins
10 mins

Great buttery recipe for codfish. I found this on the website for the New York Seafood Council and tried it last night. It was super good and easy to make. I didn't baste as directed because I wasn't sure if the crumbs were supposed to be spooned over the top of the fish or not. I also had to cook mine a little longer, but it came out great.

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  1. Sprinkle bread crumbs on bottom of a greased, shallow baking dish.
  2. Place cod on top of crumbs.
  3. Combine remaining ingredients and pour over fish.
  4. Bake uncovered in 450* oven@ 10 minute per inch thickness of fish, basting several times.
  5. Garnish with fresh parsley if desired.