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Pretty good, wasn't able to make it exactly as the recipe is written due to a lack of ingredients. I used 1/4 of an onion instead of the green, broccoli instead of green beans and left out the mushrooms.

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TattooedMamaof2 October 15, 2009

Amazing! We made it for friends, and they loved it. We did not really use the cornstarch, we just let some of the liquid boil out. We also used fresh green beans and chili peppers. Be generous with the spices - it makes a big difference! It's even great the next day, once the sauce really absorbs into the veggies. Thanks!

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Slick18 January 29, 2009

Pretty tasty in the end though we added more of all the spices to suit our tastes. I liked that the tofu was broiled rather than fried. I used fresh greenbeans, no oil and low fat cocunut milk. Thanks for posting. This was tried for the vegetarian swap.

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VegSocialWorker September 15, 2008
Spicy Coconut Tofu