Spicy Coconut Tiger Shrimp

Ranikabani's Note:

I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour.

• Total Time: 13 mins
• Prep Time: 5 mins
• Cook Time: 8 mins

Ingredients:

Yield: 20 tiger s ...

• 20 tiger shrimp , shelled and deveined
• 1 onion , chopped very finely
• 3 garlic cloves , sliced finely
• 1 tomato , peeled and cubed
• ¾ cup partially skim milk
• 2 tablespoons coconut milk (available in cans in most Asian food stores)
• red pepper flakes , to taste
• salt
• 1 little oil (for frying)

Directions:

1. Saute onion in oil until transparent and slightly golden.
2. Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).
3. Add remaining ingredients and stir until shrimps turn pink and curl.

Reviews

[920160]

This stuff should need a license- it is scary good! I'm going back to the store for more shrimp now. Use a little extra coconut milk, okay? Bye!