Spicy Coconut Tiger Shrimp

READY IN: 13mins
Recipe by Ranikabani

I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour.

Top Review by 920160

This stuff should need a license- it is scary good! I'm going back to the store for more shrimp now. Use a little extra coconut milk, okay? Bye!

Ingredients Nutrition


  1. Saute onion in oil until transparent and slightly golden.
  2. Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).
  3. Add remaining ingredients and stir until shrimps turn pink and curl.

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