Spicy Coconut Tiger Shrimp

Total Time
13mins
Prep 5 mins
Cook 8 mins

I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour.

Ingredients Nutrition

Directions

  1. Saute onion in oil until transparent and slightly golden.
  2. Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).
  3. Add remaining ingredients and stir until shrimps turn pink and curl.
Most Helpful

This stuff should need a license- it is scary good! I'm going back to the store for more shrimp now. Use a little extra coconut milk, okay? Bye!