Serves this at our Hawaiian Luau. It was the hit of the party. DEFINITELY a "make again"!
it sounds great it tastes so wonderful its funominal
This is actually a Dave Lieberman recipe; I was going to post it until I saw it here. The only difference is that his recipe calls for two jalapeÃ±os instead of one, and calls for five basil leaves instead of two. In any case, love it. Have made it a bunch of times. In fact, I usually make a double or triple batch of the shrimp (usually chicken, actually) and freeze the rest in bags, with the marinade and then defrost and cook when I want it again. Much easier, as you then only have to make the rice and salsa. Definitely recommended!
Actually I only made the Jasmine rice from this recipe, but it was delicious and I am sure the shrimp would be too! I served the rice with shrimp also but I had already had a recipe for that I wanted to try. So good though!