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Serves this at our Hawaiian Luau. It was the hit of the party. DEFINITELY a "make again"!

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packerfan0415 May 08, 2010

it sounds great it tastes so wonderful its funominal

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huda3d March 09, 2009

This is actually a Dave Lieberman recipe; I was going to post it until I saw it here. The only difference is that his recipe calls for two jalapeños instead of one, and calls for five basil leaves instead of two. In any case, love it. Have made it a bunch of times. In fact, I usually make a double or triple batch of the shrimp (usually chicken, actually) and freeze the rest in bags, with the marinade and then defrost and cook when I want it again. Much easier, as you then only have to make the rice and salsa. Definitely recommended!

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annmarie May 20, 2008

Actually I only made the Jasmine rice from this recipe, but it was delicious and I am sure the shrimp would be too! I served the rice with shrimp also but I had already had a recipe for that I wanted to try. So good though!

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Lil Leasa June 12, 2007
Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice