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    You are in: Home / Recipes / Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice Recipe
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    Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 08, 2010

      Serves this at our Hawaiian Luau. It was the hit of the party. DEFINITELY a "make again"!

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    • on March 09, 2009

      it sounds great it tastes so wonderful its funominal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      This is actually a Dave Lieberman recipe; I was going to post it until I saw it here. The only difference is that his recipe calls for two jalapeños instead of one, and calls for five basil leaves instead of two. In any case, love it. Have made it a bunch of times. In fact, I usually make a double or triple batch of the shrimp (usually chicken, actually) and freeze the rest in bags, with the marinade and then defrost and cook when I want it again. Much easier, as you then only have to make the rice and salsa. Definitely recommended!

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    • on June 12, 2007

      Actually I only made the Jasmine rice from this recipe, but it was delicious and I am sure the shrimp would be too! I served the rice with shrimp also but I had already had a recipe for that I wanted to try. So good though!

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    Nutritional Facts for Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.8
     
    Calories from Fat 195
    34%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.9 g
    64%
    Cholesterol 220.8 mg
    73%
    Sodium 1677.4 mg
    69%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 5.5 g
    22%
    Sugars 19.6 g
    78%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    gingerroot

    limes, zest of

    limes, zest of

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