Spicy Coconut Rice Pilaf

"From "Prevention" magazine"
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
35mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oil over medium-high heat in a medium saucepan.
  • Add onion and jalapeno pepper; cook, stirring occasionally, until onion starts to soften, about 3 minutes.
  • Stir in rice and cook 1 minute.
  • Add water or stock and salt.
  • Bring to a boil.
  • Reduce heat to low and simmer, covered, until liquid is absorbed and rice is cooked through, about 15 to 20 minutes.
  • Remove pan from heat.
  • Toss in butter and coconut.
  • Cover and steam 5 minutes longer.
  • Fluff with a fork and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love rice and this dish does not disappoint. A little different than the other coconut rice dishes I have tried, but certainly delicious. We really enjoyed the flavor and textures in the rice. The jalapeno was a nice touch. Thank you for sharing a recipe that I will make again. Made for Pac Spring Safari.
     
Advertisement

RECIPE SUBMITTED BY

<p>Yes, I opened the account; it's my wife Kelly doing all the recipe posting and reviews though! You can find me in the kitchen or at the grill. She's the baker and resident food critic.&nbsp;<img title=Tongue out src=/tiny_mce/plugins/emotions/img/smiley-tongue-out.gif border=0 alt=Tongue out /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes