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    You are in: Home / Recipes / Spicy Coconut Chicken Vegetable Soup Recipe
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    Spicy Coconut Chicken Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    YnkyGrlDwndr's Note:

    I just put this together and totally wowed myself and DH (he's pretty picky)! Didn't expect it to turn out so good. Thought I better put it down right away. I hope it turns out for you as well as it did for me. (And I hope I can repeat it!) I've put the steps and ingredients in the order that I put them in when making it... and since I was creating it as I went along may seem in an odd order. Next time I will try using tofu instead of chicken and maybe some fresh coriander. Please let me know what you think!!

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    Units: US | Metric


    1. 1
      In a heavy based large sauce pan saute onion and garlic on medium heat until soft.
    2. 2
      Add cubed chicken and brown.
    3. 3
      Add spices and vegetables and rice.
    4. 4
      Put enough water to just cover the ingredients.
    5. 5
      Add stock powder and tomato paste, stirring to mix well.
    6. 6
      Finally add the coconut cream and stir well.
    7. 7
      Bring to the boil and turn to low and simmer until all veggies and rice are cooked.
    8. 8
      Cooking and preparation times are approximate.

    Ratings & Reviews:


    Nutritional Facts for Spicy Coconut Chicken Vegetable Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.3
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 23.1 g
    Cholesterol 59.2 mg
    Sodium 217.8 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 5.9 g
    Sugars 12.3 g
    Protein 18.7 g

    The following items or measurements are not included:

    dried herbs

    vegetable stock powder

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