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Delicous, delicious, delicious. We loved your soup, it was light and very delicious, we enjoyed the spiciness of the dish. It was a little difficult to find fresh coriander leaves but well worth the effort. I made exactly as written using the galangal and shrimp options. Thank you so much Tea Jenny for sharing this lovely recipe, which we will enjoy again and again.

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Baby Kato November 30, 2010

My 15 year daughter is a vegetarian. I saw this recipe and thought with a few changes she would love this. So I left out the chicken, mushrooms and lime juice. Instead, I used a can of water chestnuts and bamboo shoots and added broccoli. Instead of the chili peppers, I used 1 Tblsp of homemade red curry paste. She loved it and I have already made it about four times since finding the recipe. Thanks for the recipe.

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Cilantro in Canada May 31, 2010

We had a quick and easy lunch before DH went off to work today and this soup was a big part of it. It was an interesting choice for us, as we've never had a coconut milk based soup and were surprised at the watery texture. It was a little bland for our tastes, despite the wide range of flavors, but was still very good. I wasn't able to find kaffir leaves but I did have dried galangal on hand and we used chicken for the meat. We served this with Teppanyaki. Thanks for posting, TJ! Made & enjoyed for ZWT6 Team Xtra Hot Dishes! :)

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**Tinkerbell** May 21, 2010
Spicy Coconut Chicken or Seafood Soup