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    You are in: Home / Recipes / Spicy Cocoa Cream and Strawberries Recipe
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    Spicy Cocoa Cream and Strawberries

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 09, 2006

      This recipe went over very well with my husband and our dinner guests! Tasted really chocolatey and not at all spicy. Easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006

      Easy and delicious--my favorite combination! I used Shugr (sugar substitute) so I could eat more. Thanks for a winner, Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2006

      Very good! I can't wait to try this again when strawberries are in season. I cut my strawberries up and served with a bit of the cream poured over top. It went really well after dinner with a strong cup of coffee. I think it would be good over raspberries too. Thanks for the wonderful, easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Cocoa Cream and Strawberries

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.0
     
    Calories from Fat 136
    72%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 54.3 mg
    18%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.7 g
    35%
    Protein 1.8 g
    3%

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