Prep 5 mins
Cook 0 mins
This is a great simple dessert that is sure to impress! Try to use in season ripe, sweet strawberries! From Dave Lieberman.
- 1 cup heavy cream
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1 pinch cayenne pepper
- 4 cups strawberries, rinsed
- Using an electric mixer, whip the cream until frothy.While you are whipping at low speed, gently sprinkle in the sugar, cocoa powder, and cayenne until well combined.
- Move to a bowl and serve with strawberries for dipping. Enjoy!
This recipe went over very well with my husband and our dinner guests! Tasted really chocolatey and not at all spicy. Easy to make.
Easy and delicious--my favorite combination! I used Shugr (sugar substitute) so I could eat more. Thanks for a winner, Sharon.
Very good! I can't wait to try this again when strawberries are in season. I cut my strawberries up and served with a bit of the cream poured over top. It went really well after dinner with a strong cup of coffee. I think it would be good over raspberries too. Thanks for the wonderful, easy recipe!