My only gripe with this recipe was that it definitely took more than 5 min of prep time. I would say a good 20-30 (unless you have all kinds of pampered chef items in your kitchen). It took me a while to ground up the corn flakes and put everything together. Other than that, I was pleasantly surprised that I liked it so much! The sauce complimented the chicken perfectly, and the cocoa on the chicken was subtle. Wasn't too spicy either. I will be making this again!