Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Cocoa Chicken Recipe
    Lost? Site Map

    Spicy Cocoa Chicken

    1/1 Photo of Spicy Cocoa Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    foodexperimenterguy's Note:

    "This recipe started as an experiment one Saturday night when I wanted to cook up some chicken drumsticks but felt bored with my usual methods. It was almost a joke, and when I told my friends I was "inventing a new dish called Chocolate Chicken", they thought it sounded gross. Long story short, the experiment was a success. The chicken tasted good. Like, REALLY good. Crunchy, salty, spicy, sweet. Just to make sure I wasn't crazy, I saved a drumstick for a friend. My friend's response after first bite: "Wow...this is unbelievable!" Try it...and enjoy!"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 5


    Drumsti ...

    Units: US | Metric



    Plating Sauce

    • 1/2 cup agave artificial sweetener (agave nectar)
    • 2 -3 tablespoons baking cocoa (to taste...enough to turn the agave nectar brown and thicken it a bit)
    • 1 teaspoon sea salt (to taste)


    1. 1
      Grease glass baking dish lightly with extra virgin olive oil.
    2. 2
      In one bowl, rub chicken drumsticks thoroughly with the olive oil.
    3. 3
      In another bowl, crush the corn flakes until they become a rough, crunchy powder.
    4. 4
      Add the 4 tsp cocoa, 4 tsp sea salt, and 1 1/2 tsp cayenne pepper into the crushed corn flakes and mix it all together with the utensil of your choice until well blended.
    5. 5
      Roll the oiled chicken drumsticks in the corn flake mixture using pressure to get a thick coating over each entire drumstick. Stir the mixture again between each drumstick to make sure it stays evenly blended.
    6. 6
      Place drumsticks in glass baking dishes and bake in the oven for 40-60 minutes. I just tried to eye it. I noticed the coating brown darker after about 40 minutes, so I cut into one of the drumsticks with a knife. It seemed a bit too juicy still, so I cooked it for another 10 minutes or so. The idea is to make sure it's cooked all the way through (rare chicken is NOT good), but avoid letting the outer breading get too dark. Trust yourself. And remember, if you take it out too early, you can always put it back in the oven. If you take it out too late, there's no going back!
    7. 7
      In a cereal bowl (or smaller bowl), vigorously mix together the agave nectar and cocoa powder with a spoon. Add a healthy pinch of salt, to taste. Taste a bit of the sauce. You'll notice it tastes good, but has a bit of a strange flavor by itself because of the agave nectar -- but it all comes together as a very light accent with the chicken.
    8. 8
      Drizzle the salty chocolate agave nectar sauce in a zig-zag form on each plate. I made this easier by pouring the sauce into a small zip-lock bag and cutting a tiny tip off one corner of the bag. Then just squeeze the sauce out.

    Ratings & Reviews:

    • on October 09, 2013


      My only gripe with this recipe was that it definitely took more than 5 min of prep time. I would say a good 20-30 (unless you have all kinds of pampered chef items in your kitchen). It took me a while to ground up the corn flakes and put everything together. Other than that, I was pleasantly surprised that I liked it so much! The sauce complimented the chicken perfectly, and the cocoa on the chicken was subtle. Wasn't too spicy either. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Cocoa Chicken

    Serving Size: 1 (186 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 411.1
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 5.3 g
    Cholesterol 118.2 mg
    Sodium 2589.5 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.8 g
    Sugars 2.1 g
    Protein 30.2 g

    The following items or measurements are not included:

    artificial sweetener

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes