Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By appleydapply
Added April 03, 2007 | Recipe #220302
Average Rating:
Showing 1-5 of 5
Sort by:
By Sydney Mike
on January 26, 2009
Although I did make a couple of changes, THIS PORK ROAST IS GREAT! I substituted 2 rounded tablespoons of green chilies for the jalapeno pepper, cut the chili powder back to a scant tablespoon & then used lemon pepper instead of the S&P! We really enjoyed the combo of of OJ, chili & garlic & would be happy to make this yet again for company in the future! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NorthwestGal
on February 11, 2009
The pork was quite tender and flavorful. The orange juice and bananas melded with the spices quite nicely to make a very savory sauce to serve over the pork. It is an interesting combination of sweet and spicy that really worked well here.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made this last night. Perfect sweet & spicy flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Good&Plenty
on August 23, 2007
Hmmm I and DH enjoyed this recipe very much. The orange juice made the taste just right! Thanks, this will be a keeper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #364817
on August 21, 2007
I didn't particularly like how the orange took over the flavor in this recipe. Next time I would probably keep the orange zest but get rid of the orange juice and add a broth or maybe a citrus-type beer (like corona or the new lime flavored miller).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (230 g)
Servings Per Recipe: 10
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us