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    You are in: Home / Recipes / Spicy Citrus Pork Roast (Crock Pot) Recipe
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    Spicy Citrus Pork Roast (Crock Pot)

    Average Rating:

    5 Total Reviews

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    • on January 26, 2009

      Although I did make a couple of changes, THIS PORK ROAST IS GREAT! I substituted 2 rounded tablespoons of green chilies for the jalapeno pepper, cut the chili powder back to a scant tablespoon & then used lemon pepper instead of the S&P! We really enjoyed the combo of of OJ, chili & garlic & would be happy to make this yet again for company in the future! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    • on February 11, 2009

      The pork was quite tender and flavorful. The orange juice and bananas melded with the spices quite nicely to make a very savory sauce to serve over the pork. It is an interesting combination of sweet and spicy that really worked well here.

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    • on October 24, 2007

      Made this last night. Perfect sweet & spicy flavor.

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    • on August 23, 2007

      Hmmm I and DH enjoyed this recipe very much. The orange juice made the taste just right! Thanks, this will be a keeper.

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    • on August 21, 2007

      I didn't particularly like how the orange took over the flavor in this recipe. Next time I would probably keep the orange zest but get rid of the orange juice and add a broth or maybe a citrus-type beer (like corona or the new lime flavored miller).

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    Nutritional Facts for Spicy Citrus Pork Roast (Crock Pot)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 450.3
     
    Calories from Fat 287
    63%
    Total Fat 31.9 g
    49%
    Saturated Fat 10.9 g
    54%
    Cholesterol 102.8 mg
    34%
    Sodium 413.5 mg
    17%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.1 g
    28%
    Protein 25.0 g
    50%

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