Spicy Citrus Grilled Chicken

Total Time
1hr 55mins
1 hr 30 mins
25 mins

Double recipe for increased servings or to accommodate 1 cut-up fryer.

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  1. Place chicken in a large zip-top plastic bag.
  2. In a bowl, whisk together lime juice and zest, orange juice and zest, oil, oregano, garlic, jalapeno.
  3. Pour marinade into plastic bag over chicken and lay flat in a shallow dish. Refrigerate for at least 90 minutes or up to 4 hours, turning occasionally.
  4. Remove chicken from marinade and season with salt and pepper.
  5. Grill chicken until browned and internal temperature reaches 165 degrees F.