Total Time
55mins
Prep 10 mins
Cook 45 mins

Betty Crocker

Ingredients Nutrition

Directions

  1. Put chicken in a shallow glass dish.
  2. In a bowl, mix together the next 11 ingredients; pour over chicken.
  3. Cover and refrigerate at least 3 hours but no longer than 24 hours.
  4. Heat oven to 375°; spray a rack in a shallow roasting pan with cooking spray.
  5. Remove chicken from marinade (reserve marinade).
  6. Bake, uncovered, 35-45 minutes, brushing with marinade every 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  7. Discard any remaining marinade; garnish with orange slices.

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