This recipe came to life one night after a Mexican meal. I decided I wanted to find some way of creating a dessert with prepackaged tortilla chips. Unsure of how to go about making cinnamon sugar tortilla chips this way, I opted to try a syrup drizzle concept instead. The result could best be described as cinnamon nachos! I have just listed the recipe for the syrup, as I think that it may go well with other desserts such as pound cake or fresh fruit as well. Feel free to experiment! Also feel free to use the brown sugar Splenda blend in place of the brown sugar. I tried it and the recipe turned out equally yummy!
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Units: US | Metric
- 1In a small saucepan, allow the butter to melt slowly over low to medium heat.
- 2When the butter is completely melted, add the spices and stir well to combine.
- 3Slowly add the brown sugar and stir well to combine. You may not be able to get the butter and sugar perfectly blended yet; don't panic if this is the case.
- 4Allow the mixture to come to a slow boil. Let it boil for a minute or two. This will thicken up the syrup and help to blend the butter and sugar better.
- 5Remove from heat and let the mixture stand for a minute.
- 6Serve with your choice of desserts and enjoy!
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Nutritional Facts for Spicy Cinnamon Syrup
Serving Size: 1 (181 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 864.1
- Calories from Fat 430
- Total Fat 47.7 g
- Saturated Fat 29.9 g
- Cholesterol 122.0 mg
- Sodium 378.0 mg
- Total Carbohydrate 116.0 g
- Dietary Fiber 5.4 g
- Sugars 106.8 g
- Protein 1.2 g