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Showing 1-3 of 3
on April 23, 2009
I doubled this recipe and made a few little changes. I used whole wheat pastry flour, and then increased the baking powder by just a dash. I used butter, as I do not use shortening or margarine for anything in order to avoid hydrogenated oil. I also used dark brown sugar to give a slighly richer flavor. Finally, I did not use a blender, and mixed everything in a bowl instead. This recipe is definitely a keeper. My family liked these and so did a group of ladies I had over.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 20, 2008
This recipe made 10 muffins for me. These taste like fall and are super amazing when warm. I did add a few tablespoons of butter to the recipe for some added richness. I did not use a blender, but mixed by hand. Your raisins will not sink to the bottom if you coat them in flour, shake off the excess in a colander or sieve, and then add them into the final batter.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 23, 2004
Woah! These guys rose sky-high! I used canola oil instead of the melted shortening and skipped mixing this in a blender and just mixed everything together by hand. Overall these turned out well. I gound them a tad dry and I thought they had a bit of a baking powdery flavor. The raisins settled at the bottoms, which wasn't really problematic, but I just thought I'd mention it. I was kind of surprised that, although these smelled wonderfully cinnamony when they came out of the oven, but after they cooled, it wasn't very strong. Quite subtle in fact. I got 7 muffins, but I see how you could get 8. Pretty good, though! Thanks Ocean~Ivy!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (67 g)
Servings Per Recipe: 8