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    You are in: Home / Recipes / Spicy Cinnamon Raisin Muffins Recipe
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    Spicy Cinnamon Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ocean~Ivy's Note:

    This is a nice sweet and spicy treat to bake around Halloween. Very simple! 8)

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    Units: US | Metric


    1. 1
      Heat oven to 375°F.
    2. 2
      Grease muffin tins.
    3. 3
      (This will make 8 medium muffins).
    4. 4
      Sift together flour with baking powder.
    5. 5
      In blender, drop egg, milk, shortening, cinnamon, sugar, and salt.
    6. 6
      Blend until mixture is smooth.
    7. 7
      Drop the raisins into blender.
    8. 8
      Blend only a few seconds.
    9. 9
      Pour over the flour mixture.
    10. 10
      Stir lightly.
    11. 11
      Pour batter into the muffin tins.
    12. 12
      Bake for 15-20 minutes.

    Ratings & Reviews:

    • on April 23, 2009


      I doubled this recipe and made a few little changes. I used whole wheat pastry flour, and then increased the baking powder by just a dash. I used butter, as I do not use shortening or margarine for anything in order to avoid hydrogenated oil. I also used dark brown sugar to give a slighly richer flavor. Finally, I did not use a blender, and mixed everything in a bowl instead. This recipe is definitely a keeper. My family liked these and so did a group of ladies I had over.

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    • on October 20, 2008


      This recipe made 10 muffins for me. These taste like fall and are super amazing when warm. I did add a few tablespoons of butter to the recipe for some added richness. I did not use a blender, but mixed by hand. Your raisins will not sink to the bottom if you coat them in flour, shake off the excess in a colander or sieve, and then add them into the final batter.

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    • on December 23, 2004


      Woah! These guys rose sky-high! I used canola oil instead of the melted shortening and skipped mixing this in a blender and just mixed everything together by hand. Overall these turned out well. I gound them a tad dry and I thought they had a bit of a baking powdery flavor. The raisins settled at the bottoms, which wasn't really problematic, but I just thought I'd mention it. I was kind of surprised that, although these smelled wonderfully cinnamony when they came out of the oven, but after they cooled, it wasn't very strong. Quite subtle in fact. I got 7 muffins, but I see how you could get 8. Pretty good, though! Thanks Ocean~Ivy!!

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    Nutritional Facts for Spicy Cinnamon Raisin Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.8
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 2.1 g
    Cholesterol 28.5 mg
    Sodium 163.7 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 0.9 g
    Sugars 18.6 g
    Protein 3.2 g

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