Prep 5 mins
Cook 0 mins
I'm not sure where I came across this sauce but I've used it on steak, chicken and seafood and everyone loves it.
- 6 tablespoons chopped cilantro
- 2 1⁄2 tablespoons canola oil
- 1⁄2 tablespoon lime juice
- 1 1⁄2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1⁄4 teaspoon sesame oil
- 1⁄2 teaspoon chili oil
- Mix all ingredients.
- Tell your friends.
Excellent sauce! I made this sauce to accompany Ginger Lime Prawns #16076, which is also excellent. The only changes, 1/2 tsp. sesame oil and no chili oil, just red pepper flakes. Thanks for a really good dipping sauce!
I have made this numerous times and just got around to rating it. It tastes awesome, and have eaten it with steak, chicken and pork. My wife is averse to cilantro so I have to make it twice every time, once with Cilantro and once with Basil! Both versions taste great. I usually throw in a Jalapeno too for some kick! Thanks for the great recipe!
Three of my favorites together cilantro, lime and sesame with a kick WOW! So good have had it with shrimp that was the first, yummy. Then tried it with chicken, OH MY!! Think I'm addicted. Thanks for sharing