Spicy Cilantro Sauce

Submitted by riffraff

"I'm not sure where I came across this sauce but I've used it on steak, chicken and seafood and everyone loves it."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 tablespoons chopped cilantro
• 2 1⁄2 tablespoons canola oil
• 1⁄2 tablespoon lime juice
• 1 1⁄2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1⁄4 teaspoon sesame oil
• 1⁄2 teaspoon chili oil

directions

1. Mix all ingredients.
2. Enjoy.
3. Tell your friends.

Reviews

[Your Gourmet Girlfriend]

Excellent sauce! I made this sauce to accompany Ginger Lime Prawns #16076, which is also excellent. The only changes, 1/2 tsp. sesame oil and no chili oil, just red pepper flakes. Thanks for a really good dipping sauce!

 

[TJW2725]

I have made this numerous times and just got around to rating it. It tastes awesome, and have eaten it with steak, chicken and pork. My wife is averse to cilantro so I have to make it twice every time, once with Cilantro and once with Basil! Both versions taste great. I usually throw in a Jalapeno too for some kick! Thanks for the great recipe!

 

[L DJ3309]

Three of my favorites together cilantro, lime and sesame with a kick WOW! So good have had it with shrimp that was the first, yummy. Then tried it with chicken, OH MY!! Think I'm addicted. Thanks for sharing

 

[Dawnab]

This is a delightfully fresh tasting sauce that has a slight kick, I did not have chili oil so I subbed 2 parts olive oil and 1 part cayenne, blended everything in my food processor and served it with steak, and I have plans to serve it with shrimp, veggies and pasta for lunch tomorrow. Thanks for a keeper, can't wait to try it out on DH when he gets home.

 

[bratty]

I had this on the side with a grilled chicken breast. Really, really good sauce. I did sub EVOO for the Canola oil. Super easy way to jazz up a meal....can't wait to try it on steak.