Recipe by riffraff
I'm not sure where I came across this sauce but I've used it on steak, chicken and seafood and everyone loves it.
Top Review by Your Gourmet Girlfriend
Excellent sauce! I made this sauce to accompany Ginger Lime Prawns #16076, which is also excellent. The only changes, 1/2 tsp. sesame oil and no chili oil, just red pepper flakes. Thanks for a really good dipping sauce!
- 6 tablespoons chopped cilantro
- 2 1⁄2 tablespoons canola oil
- 1⁄2 tablespoon lime juice
- 1 1⁄2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1⁄4 teaspoon sesame oil
- 1⁄2 teaspoon chili oil