Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Cilantro Hummus Recipe
    Lost? Site Map

    Spicy Cilantro Hummus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jess N's Note:

    Serve this dip with pita, pita chips, veggie sticks, or crackers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place beans and 1/4-1/3 cup of the reserved liquid, cilantro, lemon juice, jalapenos, olive oil, garlic, cumin and salt in food processor; cover.
    2. 2
      Process until smooth. Add more liquid to make it the consistency that you like.
    3. 3
      Serve immediately or put in fridge for later.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    • on April 08, 2010


      I am so sorry to say that this did not turn out for me. It came out completely soupy and runny. I tried to dip a cracker in it to at least get a feel for the flavor and it just was not good. I would definitely recommend that anyone who wants to try this recipe drain the chickpeas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


      Excellent recipe, however, I made a few changes. I used 1 can of chickpeas (which I drained and rinsed), a whole jalepeno (seeded), 2 garlic cloves and lemon to taste, the rest of the ingredients I used in same portions as the recipe. Also, because I drained and rinsed the chickpeas, I added some water to the mix. The outcome was delicious, it tastes the same as the spicy cilantro hummus I usually buy at the farmers market! Thanks for the recipe Jess!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Asian Recipes


    Nutritional Facts for Spicy Cilantro Hummus

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.3
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 401.6 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 4.9 g
    Sugars 0.1 g
    Protein 5.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes