Spicy Cilantro Hummus

"Serve this dip with pita, pita chips, veggie sticks, or crackers."
 
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Ready In:
10mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Place beans and 1/4-1/3 cup of the reserved liquid, cilantro, lemon juice, jalapenos, olive oil, garlic, cumin and salt in food processor; cover.
  • Process until smooth. Add more liquid to make it the consistency that you like.
  • Serve immediately or put in fridge for later.

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Reviews

  1. I am so sorry to say that this did not turn out for me. It came out completely soupy and runny. I tried to dip a cracker in it to at least get a feel for the flavor and it just was not good. I would definitely recommend that anyone who wants to try this recipe drain the chickpeas.
     
  2. Excellent recipe, however, I made a few changes. I used 1 can of chickpeas (which I drained and rinsed), a whole jalepeno (seeded), 2 garlic cloves and lemon to taste, the rest of the ingredients I used in same portions as the recipe. Also, because I drained and rinsed the chickpeas, I added some water to the mix. The outcome was delicious, it tastes the same as the spicy cilantro hummus I usually buy at the farmers market! Thanks for the recipe Jess!
     
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RECIPE SUBMITTED BY

I love to cook and try new ideas. I think it's my creativeness that comes out with every meal. Nothing can be too challenging.
 
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