Spicy Cilantro Hummus
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (15 1/2 ounce) cans garbanzo beans, drained (reserve the liquid)
- 1⁄4 cup packed cilantro leaf
- 3 tablespoons fresh lemon juice
- 2 tablespoons diced jalapenos
- 1 tablespoon olive oil
- 1 garlic clove
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon salt
directions
- Place beans and 1/4-1/3 cup of the reserved liquid, cilantro, lemon juice, jalapenos, olive oil, garlic, cumin and salt in food processor; cover.
- Process until smooth. Add more liquid to make it the consistency that you like.
- Serve immediately or put in fridge for later.
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Reviews
-
Excellent recipe, however, I made a few changes. I used 1 can of chickpeas (which I drained and rinsed), a whole jalepeno (seeded), 2 garlic cloves and lemon to taste, the rest of the ingredients I used in same portions as the recipe. Also, because I drained and rinsed the chickpeas, I added some water to the mix. The outcome was delicious, it tastes the same as the spicy cilantro hummus I usually buy at the farmers market! Thanks for the recipe Jess!
RECIPE SUBMITTED BY
I love to cook and try new ideas. I think it's my creativeness that comes out with every meal. Nothing can be too challenging.