I am so sorry to say that this did not turn out for me. It came out completely soupy and runny. I tried to dip a cracker in it to at least get a feel for the flavor and it just was not good. I would definitely recommend that anyone who wants to try this recipe drain the chickpeas.
Excellent recipe, however, I made a few changes. I used 1 can of chickpeas (which I drained and rinsed), a whole jalepeno (seeded), 2 garlic cloves and lemon to taste, the rest of the ingredients I used in same portions as the recipe. Also, because I drained and rinsed the chickpeas, I added some water to the mix. The outcome was delicious, it tastes the same as the spicy cilantro hummus I usually buy at the farmers market! Thanks for the recipe Jess!