Spicy Cilantro Hummus

READY IN: 10mins
Recipe by Jess N

Serve this dip with pita, pita chips, veggie sticks, or crackers.

Top Review by Soup Lady

I am so sorry to say that this did not turn out for me. It came out completely soupy and runny. I tried to dip a cracker in it to at least get a feel for the flavor and it just was not good. I would definitely recommend that anyone who wants to try this recipe drain the chickpeas.

Ingredients Nutrition

Directions

  1. Place beans and 1/4-1/3 cup of the reserved liquid, cilantro, lemon juice, jalapenos, olive oil, garlic, cumin and salt in food processor; cover.
  2. Process until smooth. Add more liquid to make it the consistency that you like.
  3. Serve immediately or put in fridge for later.

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