Total Time
25mins
Prep 10 mins
Cook 15 mins

I love using hard cider in cooking, and this is a nice combination of sweet, savory, and spicy all together!

Ingredients Nutrition

Directions

  1. Cut the smoked sausage into 1/2-inch slices.
  2. Slice the zucchinis, dice the peppers, wash and cut the leek into 1/2-inch squares (white and light green parts only).
  3. Wash the apple well, buffing the skin with towel to remove any residue; core and cut the apple into 1/2-inch pieces, leaving the skin on.
  4. Trim and cut the baby corn into halves or quarters.
  5. Heat the oil and butter in a wok or large frying pan, add the sausages and stir-fry for 5 minutes, or until browned.
  6. Add the vegetables, apple, and cayenne and stir-fry for another 5 minutes or until desired texture is achieved; season to taste with salt and pepper.
  7. Whisk the hard cider and cornstarch together, pour into the pan and stir until the sauce has thickened and the sausages are coated.
  8. Serve with rice.
  9. You can use any smoked sausage with this, made from beef, pork, chicken, or turkey - whichever is your favorite!

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