Spicy & Chunky Guacamole
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 1 1⁄4 cups frozen peas
- 2 ripe avocados, halved, pitted, and peeled
- 1 -2 tablespoon lime juice
- 1⁄4 cup chopped red onion
- 1 garlic clove
- 2 tablespoons chopped cilantro
- 1 small jalapeno pepper, seeded and thinly sliced
- tortilla chips
directions
- Bring a medium saucepan of salted water to a bowl. Add peas: Simmer frozen peas for 1 minute. Drain, and rinse with cold water. Drain again and cool.
- Place avocados and lime juice in a medium bowl and mash avocados with a fork.
- Add peas, Chopped onions, Chopped cilantro, and sliced jalapenos.
- Season to taste with salt.
- Serve immediately with tortilla chips.
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