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1/2 Photos of Spicy Christmas Pickles (No Cook)
These are an easy icebox pickle that are spicy and sweet and stays crisp. Why are they called Christmas pickles? Because they are bright green or red!!! I usually make green and red to liven up the holiday relish tray. I also make these pickles without the food coloring and they are a family favorite throughout the year. I found the recipe years ago in a local electric co-op magazine.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 94