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    You are in: Home / Recipes / Spicy Christmas Ginger Cookies Recipe
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    Spicy Christmas Ginger Cookies

    Average Rating:

    1 Total Reviews

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    • on September 14, 2008

      We made half a batch using 1 egg, omitting the ginger root (as the ginger from the ground ginger is plenty), and did them as drop cookies baking for 12 minutes. We sprinkled with colored sugar after baking, but would suggest doing that before baking so it will adhere to the cookies. Chopped almonds would be great in these cookies. They are moist and yummy and they go great with coffee. Made for PAC fall 08' game.

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    Nutritional Facts for Spicy Christmas Ginger Cookies

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 75
    31%
    Total Fat 8.4 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 37.9 mg
    12%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.8 g
    55%
    Protein 3.4 g
    6%

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