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    You are in: Home / Recipes / Spicy Christmas Ginger Cookies Recipe
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    Spicy Christmas Ginger Cookies

    Spicy Christmas Ginger Cookies. Photo by Papagayita

    1/2 Photos of Spicy Christmas Ginger Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Papagayita's Note:

    delicious, spicy, gingery traditional ginger, chewy cookies. perfect for holidays & presents

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    Ingredients:

    Serves: 12-24

    Yield:

    cookies ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar, spices, salt and backing soda until well blended.
    2. 2
      Beat in the egg and ginger, then the flour, alternating with the molasses.
    3. 3
      Refrigerate the dough for several hours, or overnight; it needs to be stiff enough to handle easily.
    4. 4
      Preheat the oven to 350°F.
    5. 5
      Roll half the dough about 1/4" thick on a floured surface (I mix flour with sugar in the raw). Cut into whatever shapes you like.
    6. 6
      Transfer to an ungreased or parchment lined baking sheet. Repeat with remaining dough. (I sprinkled some iwth sugar in the raw).
    7. 7
      Bake cookies for 10-12 minutes until they're puffy, and the edges are firm.
    8. 8
      8. Remove from oven and cool on the pan for 10 minutes before transferring to a rack to cool completely.

    Ratings & Reviews:

    • on September 14, 2008

      45

      We made half a batch using 1 egg, omitting the ginger root (as the ginger from the ground ginger is plenty), and did them as drop cookies baking for 12 minutes. We sprinkled with colored sugar after baking, but would suggest doing that before baking so it will adhere to the cookies. Chopped almonds would be great in these cookies. They are moist and yummy and they go great with coffee. Made for PAC fall 08' game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Christmas Ginger Cookies

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 75
    31%
    Total Fat 8.4 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 37.9 mg
    12%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.8 g
    55%
    Protein 3.4 g
    6%

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