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    You are in: Home / Recipes / Spicy Chorizo Burgers Recipe
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    Spicy Chorizo Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Allen T's Note:

    This recipe was created for my girlfriend, who loves Mexican food and wanted burgers one night.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Mix the meat and the peppers together until the peppers are more or less evenly distributed. Shape the meat into 5in patties.
    3. 3
      Place the patties in a pan with sides, and put into the oven for 18 minutes.
    4. 4
      While the meat is cooking, butter one side of each of the tortillas, and place them on a cookie sheet butter side out with the cheese between them, making 4 "cheese sandwiches".
    5. 5
      After the meat cooks for about 12 minutes, flip the patties. Place the tortillas in the oven.
    6. 6
      After 5 minutes, the tops of the tortillas should be crispy, so flip them.
    7. 7
      Remove the patties when done to your liking, leave the tortillas in until both sides are crispy, flipping when needed.
    8. 8
      Assemble the burgers, using sour cream and guacamole as toppings. You can add extra cheese, peppers, onions, anything you want.

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    Ratings & Reviews:

    • on September 22, 2007


      Wow! I was expecting my mouth to explode from the spiciness but nooooo.....these were just delicious!! Even the kids loved them! I found fresh chorizo at Western Beef, I used 2 jalapenos, and I made 4 patties. The tortillas w/cheese were hard to separate to add the patties. I wish I had guacamole to put on these. And a margarita to wash it all down, lol. Made for PAC 9/07.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chorizo Burgers

    Serving Size: 1 (1119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2189.2
    Calories from Fat 1412
    Total Fat 156.9 g
    Saturated Fat 71.9 g
    Cholesterol 379.6 mg
    Sodium 5315.6 mg
    Total Carbohydrate 97.0 g
    Dietary Fiber 5.8 g
    Sugars 9.2 g
    Protein 93.4 g

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