Spicy Chocolate Marshmallow Cookies

READY IN: 25mins
Recipe by Baby Kato

Here you go, chocolate, coconut, almonds, spices and marshmallows all in one cookie. Makes one think of Christmas. I usually make my cookies larger, you could probably get 36 cookies depending on how big you go, if you make them larger, remember to check them and cook a little longer, if necessary.

Top Review by cookiedog

I love the combination of the chocolate and spice in these little cookies. They taste like Mexican chocolate or a cup of hot coco. The marshmallows kind of disappear when they cook. The dough is pretty thick and they don't spread too much so you can put them pretty close on the cookiesheet. Great recipe chef and good luck in the contest!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream the butter and sugar together.
  3. Add the egg, milk and vanilla, making sure to mix well.
  4. Next combine the flour, pumpkin pie spice, cocoa, baking soda and salt, gently beat into the creamed mixture.
  5. Lastly add the coconut, almonds, chocolate chips and marshmallow.
  6. Drop the batter by rounded teaspoon onto an ungreased cookie sheet.
  7. Bake in a 350 degree oven for 10 minutes.
  8. Cool completely on wire rack.

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