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    You are in: Home / Recipes / Spicy Chocolate Cookies Recipe
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    Spicy Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    velorutionista's Note:

    Adapted from a friend's recipe...spicy chocolate goodness!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Topping

    Cookies

    Directions:

    1. 1
      Preheat oven to 350°F Line 2 large baking sheets with parchment paper.
    2. 2
      Mix the topping ingredients together on a flat plate. Set aside.
    3. 3
      In a medium mixing bowl, use a fork to vigorously mix together butter, sugar, honey, and milk. Mix in vanilla.
    4. 4
      Sift in remaining ingredients, stirring as you add them. Once all ingredients are added, mix until you’ve got a pliable dough.
    5. 5
      Roll dough into walnut sized balls. Pat into the sugar topping to flatten into roughly 2 inch discs. Transfer to baking sheet, sugar side up, at least 2 inches apart (they do spread). This should be easy as the the bottom of the cookies should just stick to your fingers so you can just flip them over onto the baking sheet. Bake for 10 to 12 minutes, they should be a bit spread and crackly on top. Remove from oven and let cool for 5 minutes, then transfer to a cooling rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Chocolate Cookies

    Serving Size: 1 (766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.3
     
    Calories from Fat 25
    30%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.9 mg
    2%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.9 g
    35%
    Protein 0.9 g
    1%

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