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    You are in: Home / Recipes / Spicy Chocolate Chip Cookies Recipe
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    Spicy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    Marie's Note:

    Kicked up chocolate chip cookies with the addition of cinnamon, nutmeg and cloves. Cooking time is per batch. These are so good!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Mix together first 6 ingredients and set aside.
    3. 3
      Cream shortening, sugars and vanilla until well mixed.
    4. 4
      Add eggs, one at a time, beating well after each addition.
    5. 5
      Add flour mixture slowly and beat well.
    6. 6
      Stir in chocolate chips and walnuts by hand.
    7. 7
      Drop dough by tablespoonful onto ungreased cookie sheet.
    8. 8
      Bake for 9 to 11 minutes or just until cookies brown.
    9. 9
      Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 07, 2005

      55

      These were WONDERFUL! I made some changes as the spices didn't come through enough. I used 3/4 tsp cinnamon, 1/2 + 1/8 tsp nutmeg, 1/2 + 1/8 tsp cloves. I also substituted the shortening with 1/2 cup unsweetened applesauce + 1/2 cup butter. Then, instead of 2 cups choc chips I used 1 cup mini chocolate chips. I also left out the walnuts. Thank you so much for this recipe! It gave the exact "kick" that chocolate chip cookies needed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chocolate Chip Cookies

    Serving Size: 1 (1311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 53
    51%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.0 mg
    2%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.2 g
    33%
    Protein 1.0 g
    2%

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