2 Reviews

This is an interesting recipe that I ended up with a neutral opinion about. I don't dislike it but I can't say that I'm wild about it either. Double Dutch cocoa was used, 1 tbsp of Splenda Brown for the sugar. Even with the rich cocoa, sugar and chili powder it still tastes like almond butter and not much else, not that there is anything wrong with almond butter. That said, I have only tried it on a spoon right after it was made. I'm going to let it sit and blend for 2/3 days and then try spreading it on some Christmas cookies and I'll update this review at that time. Made for Newest Tag. *EDIT* it's now 4 days later and I have used the almond butter as a filling for Christmas cookies, yumm. It has sweetened a bit since I made it but if you want spicy you'll need to up the chili powder to your personal taste. Just keep adding a bit untill you get the level of spice that you like :D

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Annacia December 24, 2008

This wasn't spicy, and it wasn't chocolatey. But, it was really good. It pretty much just tasted like almond butter, but it had a little twist. I really enjoyed it. It was super simple to make too. Thanks Sharon123!

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VeggieCook98 January 22, 2012
Spicy Chocolate Almond Butter