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    You are in: Home / Recipes / Spicy Chocolate Almond Butter Recipe
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    Spicy Chocolate Almond Butter

    Spicy Chocolate Almond Butter. Photo by Annacia

    1/1 Photo of Spicy Chocolate Almond Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This makes a great dip for strawberries, bananas and other fruit, cookies, crackers, etc. Enjoy! Adapted from the California Almond Board.

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    My Private Note




    Units: US | Metric

    • 1 cup of dry- roasted almonds
    • 2 tablespoons almond oil (if you don't have almond oil-use a neutral tasting oil with a drop or two of almond extract)
    • 1 tablespoon premium unsweetened cocoa powder
    • 1 teaspoon premium unsweetened cocoa powder
    • 2 tablespoons brown sugar
    • 1/2 teaspoon chili powder


    1. 1
      In a food processor combine almonds, almond oil, cocoa powder, and sugar.
    2. 2
      Blend until smooth.
    3. 3
      Sprinkle in chili powder and blend to combine.
    4. 4
      For best flavor, chill for 24 hours prior to serving.
    5. 5
      Serve with vanilla cookies, or fruit, or crackers, etc.

    Ratings & Reviews:

    • on December 24, 2008


      This is an interesting recipe that I ended up with a neutral opinion about. I don't dislike it but I can't say that I'm wild about it either. Double Dutch cocoa was used, 1 tbsp of Splenda Brown for the sugar. Even with the rich cocoa, sugar and chili powder it still tastes like almond butter and not much else, not that there is anything wrong with almond butter. That said, I have only tried it on a spoon right after it was made. I'm going to let it sit and blend for 2/3 days and then try spreading it on some Christmas cookies and I'll update this review at that time. Made for Newest Tag. *EDIT* it's now 4 days later and I have used the almond butter as a filling for Christmas cookies, yumm. It has sweetened a bit since I made it but if you want spicy you'll need to up the chili powder to your personal taste. Just keep adding a bit untill you get the level of spice that you like :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012


      This wasn't spicy, and it wasn't chocolatey. But, it was really good. It pretty much just tasted like almond butter, but it had a little twist. I really enjoyed it. It was super simple to make too. Thanks Sharon123!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chocolate Almond Butter

    Serving Size: 1 (201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 593.3
    Calories from Fat 450
    Total Fat 50.1 g
    Saturated Fat 4.2 g
    Cholesterol 0.0 mg
    Sodium 17.7 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 8.9 g
    Sugars 16.9 g
    Protein 15.3 g

    Ideas from


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