Total Time
25mins
Prep 15 mins
Cook 10 mins

A delicious spicy cookie...there not HOT, but do have a nice tang to them. The "Boys" seem to always love these cookies when I bake them.

Ingredients Nutrition

Directions

  1. preheat oven to 180° celcius.
  2. Cream butter and sugars together in a large mixing bowl.
  3. Add vanilla and eggs one at a time beating after each addition till it's nice and light.
  4. In a seperate bowl sift together all other ing except obviously except choc chips.
  5. Gradually mix into wet ingredients and beat till just combined.
  6. Fold in choc chips.
  7. scoop mixture into 1" balls and place on cookie sheet, flaten slightly with fork. (leave room for spreading.
  8. Bake for about 10 minutes or until golden brown.
  9. Remove from tray and cool on wire rack.
  10. ENJOY!
Most Helpful

5 5

These are awesome! I reckon they are hotter when they are cold though! I did end up cooking for slighly longer, maybe 14 minutes. Perfect with a cuppa. A new personal favourite for me. Thanks Shaz!

5 5

We loved these cookies. I made them as directed and the flavors were just perfect. The texture of the cookie was also perfect. Loved the hint of the cayenne pepper. Thanks.

5 5

*Really* great cookies, I made these using all white flour, since we like extreme heat I increased the cayenne to 3/4 teaspoon which was just fine for our tastes, I will be making these again soon, thanks for sharing hon!...Kitten:)