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    You are in: Home / Recipes / Spicy Chipotle Tacos Recipe
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    Spicy Chipotle Tacos

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 28, 2007

      This was delicious & a nice change from the stuff in a package. Plus I love chipotles. Everyone loved this evern when they got a BITE of chipotle, lol. Skipped the nasty cilantro, tho. ;) Great photo, Kiwi!!

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    • on June 28, 2007

      Loved it! Zaar's Elmotoo gave me an excellent gift of chipotle chiles in adobo and I used them for the first time. DO mix them throughly throughout the dish as they pack a fire-ry punch. That said they are wonderfully tasty and added a LOT to the dish. My jalapenos are imported ones in a jar and the beer was a Belgium dark... DH noticed little tacos in the shops in the shape of little trays so we layered everything on those. Please see my rating system: 4 stars for a very tasty dish indeed. Thanks!

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    • on June 25, 2007

      OUTSTANDING!! We KNOW tacos and this was a great recipe...even better then the one I usually use, I think it will become the new family favorite. I did make one change, instead of jalapenos I used Habanero peppers. I thought they were perfect. Nice and SPICY! ZWT3

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    • on June 23, 2007

      I would give this more than 5 stars if I could! Delicious, smokey, and spicy. I did leave out the cilantro though as I don't care for it. I halved the recipe so I drank the other half of the beer :) I thought the chipotle amount was right on for our tastes. I will make these again. Nick's Mom

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    • on June 22, 2007

      These were really really good. A little hotter than I expected and we like hot. I think next time I'll cut back to 2 Tbsp on the chipotles in Adobo and maybe add a bit more lime juice. I made exactly as laid out in the recipe and used a Corona for the beer. Won't be purchasing ready made taco mix packages any more!

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    • on June 20, 2007

      I used chicken thighs for this and let the chicken cook in all the spices and the adobo with a lil chicken broth and added extra lime juice. Skipped the beer. These were awesome! One of my new fav taco recipes next time I will try with ground turkey.DH said 6 stars :)

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    • on January 15, 2007

      These were really good. They were not as spicy as what I expected, so I might add a little more jalapeno and/or chipotle next time (but then, I like really spicy). Simple to make and I would think that these would be great to make the filling ahead and serve for a build-your-own taco buffet for a Mexican theme or Super Bowl party. Thanks Geema for another good recipe.

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    Nutritional Facts for Spicy Chipotle Tacos

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 190
    54%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.2 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 988.6 mg
    41%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.0 g
    20%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Detailed Nutrition Values About Nutrition Info
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