Spicy Chipotle Tacos

READY IN: 1hr
Recipe by Geema

These tacos just call for a party with family and friends since the recipe makes a lot. I have not yet made this recipe, but it looks excellent. Cut down on the spices if you don't like hot stuff.

Top Review by Elmotoo

This was delicious & a nice change from the stuff in a package. Plus I love chipotles. Everyone loved this evern when they got a BITE of chipotle, lol. Skipped the nasty cilantro, tho. ;) Great photo, Kiwi!!

Ingredients Nutrition

Directions

  1. Heat a large skillet over moderately high heat.
  2. Add vegetable oil and continue heating until oil just begins to smoke. Add ground meat and cook until it is cooked through and has released all of it's excess juices.
  3. Transfer meat to a strainer and strain, reserving the liquid.
  4. Return skillet to heat and add 1 tablespoon of the reserved juice.
  5. Add onion and cook for 5 minutes.
  6. Add jalpeno and garlic and cook 2 minute more.
  7. Add drained meat to pan along with spices and chipotles; cook, stirring for 1 minute.
  8. Add tomato, beer, lime juice, salt and pepper.
  9. Simmer for 20 minutes or until the sauce has thickened.
  10. Stir in cilantro and remove from heat.
  11. Serve immediately with your favorite accompaniments: avocados, sour cream, Jack cheese, cilantro, tomatoes, etc.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a