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    You are in: Home / Recipes / Spicy Chipotle Shredded Beef for Burritos or Tacos Recipe
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    Spicy Chipotle Shredded Beef for Burritos or Tacos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Love to Eat!!'s Note:

    Prepared in a pressure cooker (or not), this meat comes out fork tender. It is SPICY, so don't be afraid to cut back on the chipotles. YUM!!!!!!!!!!!!!

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    Ingredients:

    Serves: 4-6

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Liberally salt and pepper roast then brown on all sides 5-8 minutes using olive oil in the bottom of the pressure cooker pan.
    2. 2
      While the meat is browning chop onions, green peppers, cilantro, and get garlic peeled/smashed.
    3. 3
      Remove roast onto platter. Drain excess fat/oil from pan. Put grate in bottom of the pressure cooker (don't worry if you dont have a grate), add meat, onions, green peppers, garlic, cilantro and chipotles. Season all with cumin and oregano to taste, add 1 cup of water. ** If no Pressure cooker don't worry, cover meat with water and simmer for 1 1/2 - 2 hours till tender.**.
    4. 4
      Close pressure cooker, bring to pressure, then reduce heat and cook at 15psi for 1 hour, let cooker cool down naturally.
    5. 5
      Remove meat from cooker to rest for 5 minutes, discard veggies (or if you prefer extra SPICY shred them up with the meat). Reserve a small amount of the liquid in pan.
    6. 6
      Shred meat with two forks (discard any fat/gristle), return to reserved liquid and keep warm on low heat until ready to use in burritos or tacos with your favorite fillings.
    7. 7
      ENJOY!

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on August 24, 2011

      55

      My husband's favorite meal so far. I didn't use the chipotle peppers because of my toddler...I used some chipotle seasoning mix instead and everyone ate it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011

      55

      this is delicious. i have made it several times and everyone loves it. i use the meat to make burritos or tacos with sour cream, guacamole, cheese, beans, salsa, and cilantro lime rice. better than the chipotle restaurant version and easy to make :) leftovers are great with quesadillas and even mexican omelets. i just now noticed after making this from memory that i never remembered the garlic - it's fine without garlic though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chipotle Shredded Beef for Burritos or Tacos

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 148
    39%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 149.6 mg
    49%
    Sodium 1337.2 mg
    55%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    9%
    Protein 50.3 g
    100%

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