Total Time
Prep 15 mins
Cook 0 mins

Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Fish Tacos. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).

Ingredients Nutrition


  1. Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
  2. In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
  3. Season with salt and pepper as desired and chill until serving time.


Most Helpful

I took one bite and had to put it in the trash. It was way too spicy, but with that aside, the flavor was just very unappetizing. My husband thought it was just okay. To make it easier, instead of trying to finely chop the chiles, I'd put all of the sauce ingredients in a blender or food processor.

Lesley G July 13, 2009

This is excellent!! My husband and I LOVE spicy, so this was right up our alley. I halved the recipe, but upped the chipotle chillies. I think I used like 2 1/2 chopped up chillies. It was almost too spicy, but that's my time I'll scale it back a little, but not too much! My husband couldn't stop raving about it. Thanks so much for the easy, simple, and delicious recipe! Can't wait to share this with others.

Shelby Jo August 09, 2008

I found mayonnaise too rich the first time, so i did half lite mayo and half lite sour cream the second time. it was a much nicer balance (and healthier, too!). Also, the lime juice to honey ratio is a bit off -- a little more lime, a little less honey! Overall, a big hit!

msegal86 February 03, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a