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    You are in: Home / Recipes / Spicy Chipotle-Cinnamon Roasted Sweet Potatoes Recipe
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    Spicy Chipotle-Cinnamon Roasted Sweet Potatoes

    Spicy Chipotle-Cinnamon Roasted Sweet Potatoes. Photo by Chef*Lee

    1/1 Photo of Spicy Chipotle-Cinnamon Roasted Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Closet Foodie's Note:

    Looking for something a little different this Thanksgiving? Here's a nice way to liven up your menu or to ensure that you aren't the fifth person to bring candied yams to that family dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 450 degrees.
    2. 2
      Wash and scrub the sweet potatoes.
    3. 3
      Cut each sweet potato into bite-sized chunks (make each piece roughly about an inch).
    4. 4
      Add the sweet potato pieces, the extra virgin olive oil, cinnamon, and chipotle to a gallon-sized storage bag.
    5. 5
      Close the storage bag and shake, making sure all of the spices are evenly distributed on the pieces (otherwise you might find out what happens when too much chipotle sticks to an individual piece).
    6. 6
      Spread out the spiced sweet potato pieces in an even layer onto a baking sheet.
    7. 7
      Salt to taste.
    8. 8
      Bake the sweet potatoes in the oven for 15 minutes, then using a spatula to turn them, place them back in the oven for another 15-20 minutes. If you like them crisper, you can add a few minutes, just make sure to check on them so they don't burn. Serve them as they are, or you can dip them in ketchup like french fries.

    Ratings & Reviews:

    • on July 04, 2011

      55

      Not Just for Thanksgiving.
      I really wanted to try this recipe, but a 450* oven is incompatible with 97* weather, so I skillet roasted them instead of oven roasting. Extra virgin coconut oil is my oil of choice, so I used that instead of EVOO. Here is what I did: I parboiled the cut-up potatoes for about 15 minutes in a small amout of water in a covered skillet. When the potatoes were almost tender, I drained whatever water was left and added the oil and spices to the skillet. I tossed everything together to coat the potatoes and continued cooking for about another 15 minutes. They turned out great, and the combination of cinnamon and chipotle works! I am sure that oven roasting gives a deeper,richer flavor and I will be making this in the oven when the weather cools. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2011

      55

      These are so wonderful! Did not change anything, no need to mess with perfection! I make these at least twice a week and have since January. My DH loves them especially with fish. Thank you for posting such a great, yet simple recipe. Deserves more than 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      45

      These are great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Chipotle-Cinnamon Roasted Sweet Potatoes

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 41
    42%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.7 g
    10%
    Protein 1.0 g
    2%

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