Prep 5 mins
Cook 0 mins
Another great sandwich topping from epicurious.com! Plan to try this in my lunch this fall! Will keep up to one week in fridge if covered tightly.
- 1⁄2 cup light mayonnaise or 1⁄2 cup fat-free mayonnaise
- 1 -2 teaspoon minced chipotle chile in adobo (to taste)
- 1 teaspoon ground cumin
- Whisk all ingredients together and put on your favorite sandwich!
I first had a chipotle mayo at Panera that was very good, but this one beats theirs HANDS DOWN! I first used it on top of a turkey and provelone sandwich on a rosemary-onion foccacia, then during the annual Labor Day BBQ, I laid the container out for my guests to use as they pleased and noticed that everyone ate it on top of their cheeseburgers! I also used it to make a very good cole slaw! Thanks for posting, and ENJOY!
Simple and delicious. I took this to a burger bar potluck (everyone brought their own burgers and then multiple toppings to share) and it was widely enjoyed on everything from chicken to veggie burgers to the traditional hamburger. Those who tried it with some pepperjack cheese were raving - I think that's for the extra brave :) Thanks for sharing!
Very good on burgers and turkey avocado sandwiches. I add 1/4 teaspoon lime juice. Thanks!