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    You are in: Home / Recipes / Spicy Chipotle Black Bean Soup Recipe
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    Spicy Chipotle Black Bean Soup

    Spicy Chipotle Black Bean Soup. Photo by ScrappieDoo

    1/1 Photo of Spicy Chipotle Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    ScrappieDoo's Note:

    The nice smokey chipotle flavor comes through in this spicy soup. Serve with a squeeze of lime for some added tang. Even better the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans overnight in plenty of cool water. Drain.
    2. 2
      Heat the oil in a stock pot and cook the onion and celery for 3-4 minutes on medium. Add the garlic during the last minute of cooking.
    3. 3
      Add the beans to the pot, followed by the chipotle powder, cumin, jalapeno flakes, salt and pepper.
    4. 4
      Pour in 5 cups of water and the bouillon cubes.
    5. 5
      Simmer 2 hours on low.
    6. 6
      Remove about half of soup to blender (or use hand blender) and process. Return to pot. Continue cooking an additional 30 mins to thicken. Sprinkle with cilantro flakes.
    7. 7
      Ladle into bowls and top with some shredded cheese and a lime wedge.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Chipotle Black Bean Soup

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 63
    25%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.8 mg
    2%
    Sodium 914.4 mg
    38%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.1 g
    12%
    Protein 13.3 g
    26%

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