Spicy Chipotle Black Bean Soup

"The nice smokey chipotle flavor comes through in this spicy soup. Serve with a squeeze of lime for some added tang. Even better the next day!"
 
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photo by ScrappieDoo photo by ScrappieDoo
photo by ScrappieDoo
Ready In:
2hrs 45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Soak the beans overnight in plenty of cool water. Drain.
  • Heat the oil in a stock pot and cook the onion and celery for 3-4 minutes on medium. Add the garlic during the last minute of cooking.
  • Add the beans to the pot, followed by the chipotle powder, cumin, jalapeno flakes, salt and pepper.
  • Pour in 5 cups of water and the bouillon cubes.
  • Simmer 2 hours on low.
  • Remove about half of soup to blender (or use hand blender) and process. Return to pot. Continue cooking an additional 30 mins to thicken. Sprinkle with cilantro flakes.
  • Ladle into bowls and top with some shredded cheese and a lime wedge.

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RECIPE SUBMITTED BY

I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.
 
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