Spicy Chipotle Black Bean, Chicken and Tomato Soup

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Total Time
5 mins
12 mins

This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also good served over hot brown rice and sprinkled with cheese. Enjoy!

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  1. Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
  2. Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until heated thoroughly.
  3. Remove from heat; stir in olive oil. Serve into bowls and top with sour cream and cilantro.