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    You are in: Home / Recipes / Spicy Chipotle Black Bean, Chicken and Tomato Soup Recipe
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    Spicy Chipotle Black Bean, Chicken and Tomato Soup

    Average Rating:

    1 Total Reviews

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    • on December 26, 2010

      Very nice flavor and very easy to put together. I had chicken in the freezer already chopped so this took no time at all.

      A few changes I did make. I thought it needed a back ground flavor. See when I review a recipe I cut the recipe in half and make 2 batches. One as is and then I make my changes. Since this only make 5 cups, I had already planned on making 1 batch as written and then making a second batch for me.

      For a back ground flavor, I added some onion and garlic and sauteed that first. Cumin, I did add more, but that is just a personal preference, it was good as is; I just really like the flavor. I felt there was too much chicken for the bean ratio, so I used more beans, but the same amount as stated. I also added some corn to my batch because I had some left and why not use it up. And I also used a squeeze of lime right at the end.

      But, it is a very good soup, I just thought the flavor was just a bit flat for me; but the combination of flavors was very nice.

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    Nutritional Facts for Spicy Chipotle Black Bean, Chicken and Tomato Soup

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.1
     
    Calories from Fat 72
    23%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 58.8 mg
    19%
    Sodium 678.7 mg
    28%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 8.2 g
    32%
    Sugars 5.8 g
    23%
    Protein 31.5 g
    63%

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