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    You are in: Home / Recipes / Spicy Chipotle Black Bean, Chicken and Tomato Soup Recipe
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    Spicy Chipotle Black Bean, Chicken and Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    TexasToast R's Note:

    This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also good served over hot brown rice and sprinkled with cheese. Enjoy!

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    Serves: 4



    Units: US | Metric



    1. 1
      Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
    2. 2
      Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until heated thoroughly.
    3. 3
      Remove from heat; stir in olive oil. Serve into bowls and top with sour cream and cilantro.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on December 26, 2010


      Very nice flavor and very easy to put together. I had chicken in the freezer already chopped so this took no time at all.

      A few changes I did make. I thought it needed a back ground flavor. See when I review a recipe I cut the recipe in half and make 2 batches. One as is and then I make my changes. Since this only make 5 cups, I had already planned on making 1 batch as written and then making a second batch for me.

      For a back ground flavor, I added some onion and garlic and sauteed that first. Cumin, I did add more, but that is just a personal preference, it was good as is; I just really like the flavor. I felt there was too much chicken for the bean ratio, so I used more beans, but the same amount as stated. I also added some corn to my batch because I had some left and why not use it up. And I also used a squeeze of lime right at the end.

      But, it is a very good soup, I just thought the flavor was just a bit flat for me; but the combination of flavors was very nice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2015


      I like the suggestion of SarasotaCook to add sautéed garlic and onion. And beans go with corn. <br/>Using lime wants me to add cilantro too.<br/>I used a few more veggies, circles of leaks and a carrot.<br/>Next time I'll bread the chicken.<br/>But this recipe is a good starting point for lots of possible additions.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chipotle Black Bean, Chicken and Tomato Soup

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.1
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.0 g
    Cholesterol 58.8 mg
    Sodium 678.7 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 8.2 g
    Sugars 5.8 g
    Protein 31.5 g

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